Good Eggs at Berkeleyside NOSH

My most recent feature for Berkeleyside NOSH went live yesterday. In this piece, I wrote about my experience using Good Eggs, an online organic food marketplace. The website aims to connect small farmers and artisans in the Bay Area with consumers large and small. Using the gorgeous website was a breeze, and the product I […]

Spring, Easter, and Dill Pollen (plus cornbread and macaroons)

The lazy weeks of March have somehow turned into the nonstop work days of April. All of a sudden, spring showed up with daffodils and sunshine. There are many peas to shuck and many visitors with whom to sup. I can tell it’s going to be a vibrant and exciting next couple of months. I […]

Again with the SPAM

My grandfather had a full on, no-holds barred, fanatical obsession with SPAM. After spending time on the USS Antietam in the South Pacific right after World War II, he came home with cans and cans of the stuff. Despite (or perhaps because of) its questionable categorization as edible food, Grandpa Loren maintained his fierce allegiance […]