Spring, Easter, and Dill Pollen (plus cornbread and macaroons)

The lazy weeks of March have somehow turned into the nonstop work days of April. All of a sudden, spring showed up with daffodils and sunshine. There are many peas to shuck and many visitors with whom to sup. I can tell it’s going to be a vibrant and exciting next couple of months. I […]

Again with the SPAM

My grandfather had a full on, no-holds barred, fanatical obsession with SPAM. After spending time on the USS Antietam in the South Pacific right after World War II, he came home with cans and cans of the stuff. Despite (or perhaps because of) its questionable categorization as edible food, Grandpa Loren maintained his fierce allegiance […]