Two weeks ago, I filled my kitchen with Athens, GA–Cajun–Carolina southern cooking: Sausage-laced low country boil, mile-high cathead biscuits and tomato gravy, mayo coleslaw, rice salad, and stacks on stacks of buttery blondies. Korean fried chicken wings at least once. Beignets that same day. Last week, I plowed through pounds of potatoes, butter, lamb shoulder […]
I have a new gig over at Serious Eats: I’m now writing their Cook the Book column. My first book, Susan Feniger’s Street Food was challenging and fun. Check out the post and you can go win the book yourself!